DINNER

GLI ANTIPASTI

CARPACCIO     $13.50
Thin slices of raw beef, shaved parmesan cheese & capers

CARPACCIO DI SALMONE     $14.25
Thinly sliced smoked salmon appetizer, lemon & capers

BRUSCHETTA (4 pcs)     $9.50
Toasted ciabatta bread, fresh tomato, garlic, olive oil & fresh basil
Each additional pcs
    $2.00

BRUSCHETTA AL PARMIGIANO REGGIANO (4 pcs)     $10.50

Toasted ciabatta bread topped with our "parm dip". (Blend of Asiago & Parmesan cheeses, fresh garlic, extra virgin olive oil, oregano, chile flake)


BURRATA ALLA UMBRIA     $14.50

Toasted ciabatta bread topped with fresh burrata cheese, arugula, prosciutto, extra virgin olive oil & balsamic

CALAMARETTI FRITTI     $13.25
Crispy, fried calamari.  Served with a side of marinara sauce

ANTIPASTO MISTO (serves up to three)     $17.75
Soppressata, prosciutto di parma, assortment of manchego, parmegiano & ricotta salata cheeses, grilled polenta & pugliese olives

ANTIPASTO VEGETARIANO  (serves up to three)     $15.25
Italian imported cured artichoke hearts, Cannellini beans, cured cipolline onions, fresh heirloom tomatoes, parmigiano reggiano.

​With fresh bufala mozzarella    $17.25

 

LE INSALATE

UMBRIA     $9.25
Tender baby mixed greens, cheery tomatoes, gorgonzola, walnuts, balsamic reduction, olive oil

INSALATA SPINACI     $13.25
 
Baby spinach, toasted walnuts, pancetta & goat cheese tossed in a champagne vinaigrette

INSALATA ALLA CAESAR     $9.25
Hearts of romaine, homemade croutons, shaved parmesan cheese, filet of white anchovy.
Caesar dressing on the side

INSALATA UMBRIA CAPRESE     $13.75
Buffala mozzarella, sliced tomato, extra virgin olive oil, fresh basil

INSALATA CASARECCIA ALLA “LEE HAMMER”     $14.25
Hearts of romaine, tomato & sliced chicken breast tossed in an Italian vinaigrette


 

LE PIZZE (All Thin Crust Pizzas Made with Fresh Bufala Mozzarella) - Gluten Free Available

TOPPINGS  $2.00 each
Anchovies, artichoke hearts, bell peppers, gorgonzola, sausage, onions, fresh basil, fresh mozzarella, pepperoni, salami, arugula, olives, roasted garlic, roasted zucchini, mushrooms, chicken, fontina, spinach, sun-dried tomatoes, fresh tomatoes, pesto, garlic.

MARGHERITA     $14.00
Fresh mozzarella, tomato sauce & fresh basil

QUATTRO STAGIONI     $16.00
Fresh mozzarella, tomato sauce, mushrooms, artichoke hearts, olives & prosciutto

PIZZA CON PEPPERONI E JALAPENO     $16.00
Fresh mozzarella, tomato sauce, pepperoni & sliced jalapeno

PIZZA BIANCA CON RUCOLA E PROSCIUTTO     $17.00
Fresh mozzarella & fontina cheeses, prosciutto, arugula, shaved parmesan & white truffle oil



LE PASTE (in addition, please see our daily specials)

SPAGHETTI AL FILETTO DI POMODORO     $13.25
Spaghetti pasta with tomato sauce & fresh basil
ADD (4) four meatballs      
$6.00
ADD ragu (meat) sauce     
$2.50

PENNETTE ALL’ARRABBIATA     $13.25
Penne pasta in a spicy tomato sauce

MEZZE MANICHE CON MOZZARELLA AFFUMICATA      $17.75
Short tube pasta, spicy Italian sausage, button mushrooms & smoked mozzarella in a light tomato cream sauce

LASAGNA ALLA BELINELLI (please allow 15 minutes preparation time)     $18.75
Homemade oven-baked lasagna with tomato-meat sauce, bechamel sauce, mozzarella & Grana Padano

PARMIGIANA DI MELANZANE (please allow 15 minutes preparation time)     $18.75
Oven baked eggplant with bechamel & marinara sauces.  Topped with mozzarella & Grana Padano

DA MAYOR’S SPECIAL (THE HONORABLE WILLIE BROWN)     $18.75
Half eggplant parmigiana & half lasagna al forno

ROLATINI AL FATTORE     $17.25
Tube pasta, prosciutto, white mushroom & red onion in a light cream sauce, Grana Padano

 

LE PIETANZE(The following are served with oven roasted potatoes with fresh rosemary & fresh seasonal vegetables)

POLLO ARROSTO ALLA SICILIANA CON ARANCIO DOLCE                                                                             Whole (serves 4)      $48.00
GIULIO’S RECOMMENDATION                                                                                                                                  1/2 (serves 2)      $32.00
(please allow 30 minutes preparation time)                                                                                                                Individual        $16.75
Oven roasted chicken with fresh rosemary, sage, garlic, salt and pepper, and fresh orange.
Served with oven roasted potatoes and black olives


SALTIMBOCCA DI POLLO     $23.75
Sautéed chicken breast with prosciutto, mozzarella, marsala wine & fresh sage

POLLO ALLA GIOVANNI     $18.50
Grilled chicken breast marinated in extra virgin olive oil & fresh rosemary

VITELLO DEL GIORNO     M.P.
Chef’s daily prepared veal

COTOLETTA DI POLLO     $18.75

​​Breaded chicken breast, sautéed.  Served with grilled polenta & fresh sautéed spinach


CHICKEN CACCIATORE BIANCO     $18.75

(please allow 20 minutes preparation time)

Organic chicken, rosemary, sage, garlic, extra virgin olive oil. Finished with white wine and black Greek olives.
 

I CONTORNO  (On the side)

POLPETTE DI CARNE AL POMODORO    $9.75
Six beef meatballs with tomato sauce, fresh basil & parmesan cheese 

FRESH SEASONAL VEGETABLES      $7.50  each
Sautéed with fresh garlic & extra virgin olive oil:
MUSHROOMS
BROCCOLI
SPINACI
SEASONAL VEGETABLES



Minimum credit card charge $15.00
Minimum order per person $15.00
Maximum credit cards per table 2
NO gratuity added to parties of six or more


Gratuity not included
Corkage fee $20.00 per bottle
Not responsible for items lost or stolen
We reserve the right to refuse service to anyone