Congratulations Forza Italia!
Giulio Tempesta (left) and Larry Baer (right) Chief Executive Officer of the San Francisco Giants
"Cosi` ho preso gli Usa per la gola."
--Marco Morosini, Corriere Dell' Umbria
"In addition to stellar pizzas and pasta, the buoyant spirit of Umbria keeps people coming back."
--Patricia Untermann, San Francisco Examiner
"Windows on two sides add to the urban feel, but the Italian accents make you feel as if you're in Italy."
--Michael Bauer, San Francisco Examiner & Chronicle Datebook
"Umbria proves that when you do the classics with care,...there's little need for innovation."
--Michael Bauer, San Francisco Chronicle
"It is possible, sitting in the warm umber cocoon of Ristorante Umbria, to believe that you've actually returned to Italy..."
--Best of the Bay, San Francisco Bay Guardian
"Umbria is one of those handful of restaurants in the city that comes as close to replicating the Italian dining experience as you can get outside of Italy."
--Joan Dahlgren, North Beach Now
Lee Hammer (left) and Giulio Tempesta (right) with San Francisco Giants trophies
San Francisco Giants
Celebrating 20 Years in San Francisco!
Giulio Tempesta, inspired by his family, set out to create the only Italian restaurant in San Francisco to feature a menu specific to the Umbria Region of Italy.
Giulio's creation, with the support of Michela Tempesta, was Ristorante Umbria. They have established one of the best Italian restaurants in the city. The decor, the food and the friendly service all add up to the ambiance that makes Ristorante Umbria so special and keeps guests, both local and visitor, coming back for more.